Bay Leaf

 

 

currently under cultivation

$15.00 + 7.75 shipping and handling

RGH0010

 

 
  Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pÔtÚs in Mediterranean cuisine.  

 

 

 
In Store Purchase
$15.00

Shipping requested

$15.00 + 7.75

 

greenhouse@wueschner.org

(334) 669-5240

(334) 568-2009

 

 

 

 

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